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Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooke...
by Phyllis Good

Language

English

Pages

344

Publication Date

February 02, 2016

Product Description
Customer Reviews
You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave聴recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times聳bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat聴fabulous baked goods!<br /><br />Featuring 150 new, mouthwatering recipes聴all carefully tested聴this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats!<br /><br /><i>Fix-It and Forget-It Baking with Your Slow Cooker</i> is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We鈥檝e been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Re...
by Julia Turshen

Language

English

Pages

304

Publication Date

September 04, 2018

Product Description
Customer Reviews
<em>Small Victories</em>, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, <em>Feed the Resistance</em>, moved a nation, winning Eater Cookbook of the Year in 2017. <b>In <em>Now & Again</em>, the follow-up to what <em>Real Simple</em> called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together.</b> This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: <br /><br />聽 鈥?can't-get-enough-of-it recipes<br />聽 鈥?inspiring menus for social gatherings, holidays and more<br />聽 鈥?helpful timelines for flawlessly throwing a party<br />聽 鈥?oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways <br />聽 鈥?tips on how to be smartly thrifty with food choices<br /><br /><em>Now & Again</em> will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.
Little Beach Street Bakery: A Novel
by Jenny Colgan

Language

English

Pages

465

Publication Date

March 31, 2015

Product Description
Customer Reviews
<p>In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Jenny Colgan's moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page in her life . . . by becoming a baker in the town of Cornwall</p><p>A quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arrives at the Cornish coast, fleeing a ruined relationship.</p><p>To keep her mind off her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, chocolate and sugar, and the local honey鈥攃ourtesy of a handsome beekeeper. Packed with laughter and emotion,聽<em>Little Beach Street Bakery</em>聽is the story of how one woman discovered bright new life where she least expected鈥攁 heartwarming, mouthwatering modern-day聽<em>Chocolat</em>聽that has already become a massive international bestseller.</p><p>Includes 7 Recipes!</p><p></p>
Season: Big Flavors, Beautiful Food
by Nik Sharma

Language

English

Pages

288

Publication Date

October 02, 2018

Product Description
Customer Reviews
There are few books that offer home cooks a new way to cook and to think about flavor鈥攁nd fewer that do it with the clarity and warmth of Nik Sharma's <em>Season</em>. <em>Season</em> features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog <em>A Brown Table</em>, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. <em>Season</em>, like Nik, welcomes everyone to the table!
Soup Swap: Comforting Recipes to Make and Share
by Kathy Gunst

Language

English

Pages

178

Publication Date

September 13, 2016

Product Description
Customer Reviews
There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.
Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
by , Sally Jackson

Language

English

Pages

256

Publication Date

September 24, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER 鈥?With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.</b><br /><br />Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals鈥?lt;em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don鈥檛 want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don鈥檛 have to struggle anymore with the question:</strong> 鈥淲e have no idea what to eat...What do we cook for breakfast or for dinner tonight?鈥?lt;/p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookboo...
by , Helen Hollyman

Language

English

Pages

264

Publication Date

October 24, 2017

Product Description
Customer Reviews
<b>This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.</b><br /><br />MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.<br /><br />Chefs include:<br />聽 聽 聽 聽 聽 聽聽<br />Shion Aikawa聽<br /> Jen Agg聽<br /> I帽aki Aizpitarte聽<br /> Erik Anderson聽<br /> Sam Anderson聽<br /> Wes Avila聽<br /> Joaquin Baca聽<br /> Kyle Bailey聽<br /> Jonathan Benno聽<br /> Noah Bernamoff聽<br /> Jamie Bissonnette聽<br /> April Bloomfield聽<br /> Robert Bohr And Ryan Hardy聽<br /> Danny Bowien聽<br /> Anthony Bourdain聽<br /> Stuart Brioza And Nicole Krasinski聽<br /> Gabriela C謾mara聽<br /> David Chang聽<br /> Han Chiang聽<br /> Michael Chernow And Dan Holtzman聽<br />Leah Cohen聽<br /> Dominique Crenn聽<br /> Armando De La Torre聽<br /> Maya Erickson聽<br /> Konstantin Filippou聽<br /> Vanya Filopovic聽<br /> The Franks聽<br /> Paul Giannone聽<br /> Josh Gil聽<br /> Abigail Gullo聽<br /> Tien Ho聽<br /> Esben Holmboe Bang聽<br /> Brandon Jew聽<br />Jessica Koslow聽<br /> Agatha Kulaga And Erin Patinkin聽<br /> Joshua Kulp And Christine Cikowski聽<br />Taiji Kushima And Shogo Kamishima聽<br /> Arjun Mahendro And Nakul Mahendro聽<br /> Anne Maurseth聽<br /> Andrew Mcconnell聽<br /> Kavita Meelu聽<br /> Danny Minch聽<br /> Carlo Mirarchi聽<br /> Nicolai N酶rregaard聽<br /> Masaru Ogasawara聽<br /> Enrique Olvera聽<br /> Matt Orlando聽<br /> Mitch Orr聽<br /> Rajat Parr聽<br />Kevin Pemoulie聽<br /> Frank Pinello聽<br /> Rosio S謾nchez聽<br /> Brad Spence聽<br /> Alon Shaya聽<br /> Phet Schwader聽<br /> Michael Schwartz聽<br /> Callie Speer聽<br /> Jeremiah Stone And Fabian Von Hauske聽<br /> Dale Talde聽<br /> Lee Tiernan聽<br /> Christina Tosi聽<br /> Isaac Toups聽<br /> Anna Trattles And Alice Quillet聽<br /> Alisa Reynolds聽<br /> Grant Van Gameren聽<br /> Michael White聽<br /> Andrew Zimmern
Dining In: Highly Cookable Recipes: A Cookbook
by Alison Roman

Language

English

Pages

303

Publication Date

October 24, 2017

Product Description
Customer Reviews
<b>Discover the cookbook featuring 鈥渄rool-worthy yet decidedly unfussy food鈥?(<i>Goop</i>) that set today鈥檚 trends and is fast becoming a modern classic.</b><br /><br /><b>鈥淭his is not a cookbook. It鈥檚 a treasure map.鈥濃€擲amin Nosrat, author of聽<i>Salt, Fat, Acid, Heat</i></b><br /><br /><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY聽<i>San Francisco Chronicle聽</i>鈥?NPR 鈥⒙?lt;i>Epicurious聽</i>鈥⒙?lt;i>Newsday聽</i>鈥?KCRW鈥檚聽<i>Good Food聽</i>鈥⒙?lt;i>The Fader聽</i>鈥⒙?lt;i>American Express Essentials</i></b><br /><br />Alison Roman鈥檚 Salted Butter and Chocolate Chunk Shortbread<b>聽</b>made her Instagram-famous. But all of the recipes in聽<i>Dining In</i>聽have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn鈥檛 have to mean boring, simple doesn鈥檛 have to be uninspired, and that more steps or ingredients don鈥檛 always translate to a better plate of food.聽<br /><br />Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish,聽<i>Dining In</i>聽is<i>聽</i>all about building flavor and saving time. Alison鈥檚 ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.<br /><br /><b>Praise for聽<i>Dining In</i></b><br /><br />鈥淪orry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof鈥攁nd so fun to read鈥攚e鈥檙e going to be cooking at home for a while. Quite possibly forever.鈥?lt;b>鈥擟hristine Muhlke, editor at large,聽<i>Bon App茅tit<br /></i></b><br />鈥淎nyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman鈥檚 cookbook. It鈥檚 filled with recipes that are both unique and approachable. Reading it, you鈥檒l find yourself thinking 鈥業 would have never thought of making this but I want to make it right now.鈥欌€?lt;b>鈥?lt;i>BuzzFeed</i></b><br /><br />鈥?lt;i>Dining In</i>聽is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn鈥檛 just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.鈥?lt;b>鈥擜manda Hesser, co-founder,聽<i>Food52</i></b>
Little Flower: Recipes from the Cafe
by Christine Moore

Language

English

Pages

144

Publication Date

October 01, 2012

Product Description
Customer Reviews
<b>Artfully simple recipes from LA鈥檚 favorite caf茅, bakery, and candy kitchen: 鈥渁 terrific cook book [that] makes even small meals pleasurable鈥?(Russ Parsons,聽<i>Los Angeles Times</i>).</b><br /> 聽<br /> Neighborhood caf茅 Little Flower is a favorite spot for Los Angeles locals and foodies from all over the country. It鈥檚 where chef Christina Moore and her team cook up fan-favorite treats from savory tarts to her famous sea-salt caramels. Now Christina shares her kitchen secrets in this easy-to-use cookbook, beautifully illustrated with full-page photographs.<br /> 聽<br /> Christina鈥檚 food is simple yet fun and powerfully flavorful. The recipes collected here range from mouthwatering breakfasts to her acclaimed desserts. Celebrated by the <i>Wall Street Journal</i> and <i>Los Angeles Times</i>, <i>Little Flower</i> makes it possible (and easy) for home cooks to create Moore鈥檚 Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Thumbprint Chocolate Caramel Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.

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